I figured since I have a garden full of different stuff I would start making post with links to recipes I wanna try. First up Butternut Squash
http://allrecipes.com/recipe/butternut-squash-risotto-2/detail.aspx?event8=1&prop24=SR_Title&e11=butternut%20squash&e8=Quick%20Search&event10=1&e7=Recipe
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Thursday, June 28, 2012
Saturday, December 1, 2007
Strawberry Pie
Strawberry Pie II
Yields: 8 servings
"Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream."
INGREDIENTS:
1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
1/2 cup heavy whipping cream
DIRECTIONS:
1.
Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
2.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Yields: 8 servings
"Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream."
INGREDIENTS:
1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
1/2 cup heavy whipping cream
DIRECTIONS:
1.
Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
2.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Thursday, November 8, 2007
Apple Bread
OMG!!! This is sooooo yummy and screams fall....
2 cups sugar
1 cup oil
3 eggs (beaten)
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons vanilla
3 cups peeled and chopped apples (I used green)
1 cup chopped nuts (didn't have them this time, still good)
1. Beat together sugar, oil, and eggs.
2. Sift together flour, salt, cinnamon, and baking soda
3. Add to liquid mixture.
4. Add vanilla, apples, and nuts to mixture.
5. Put into two loaf pans sprayed with Pam.
6. Sprinkle tops with sugar. (forgot to do this)
7. Bake at 350 for 1 hour or until done. (I baked at 350 for 25 minutes and got 16 mini loaves)
2 cups sugar
1 cup oil
3 eggs (beaten)
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 teaspoons vanilla
3 cups peeled and chopped apples (I used green)
1 cup chopped nuts (didn't have them this time, still good)
1. Beat together sugar, oil, and eggs.
2. Sift together flour, salt, cinnamon, and baking soda
3. Add to liquid mixture.
4. Add vanilla, apples, and nuts to mixture.
5. Put into two loaf pans sprayed with Pam.
6. Sprinkle tops with sugar. (forgot to do this)
7. Bake at 350 for 1 hour or until done. (I baked at 350 for 25 minutes and got 16 mini loaves)
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